Eating and drinking in Japan and Asia
It somehow took me 4 years and countless trips to Kobe to finally eat the famous Kobe beef and it was a hell of a nice experience.
It somehow took me 4 years and countless trips to Kobe to finally eat the famous Kobe beef and it was a hell of a nice experience.
Continue reading “Kobe Plaisir: My First Kobe Beef Experience”
If you can find Fa Niente restaurant and you have a reservation, I can promise you a hell of an Italian meal right in the heart of Okayama City.
If you can find Fa Niente restaurant and you have a reservation, I can promise you a hell of an Italian meal right in the heart of Okayama City.
When I left Moriyama after lunch for a long bike ride by the shore of Lake Biwa in Shiga Prefecture, my goal was to get to Nagahama city early enough to secure a table at Marusa, a popular yakiniku restaurant. All I can say, the reward was worth the super windy 70 km bike ride.
When I left Moriyama after lunch for a long bike ride by the shore of Lake Biwa in Shiga Prefecture, my goal was to get to Nagahama city early enough to secure a table at Marusa, a popular yakiniku restaurant. All I can say, the reward was worth the super windy 70 km bike ride.
The area around Niimi in Okayama Prefecture is famous for Chiya gyu, a type of Japanese beef known for its marbled meat which is very similar to Kobe beef.
The area around Niimi in Okayama Prefecture is famous for Chiya gyu, a type of Japanese beef known for its marbled meat which is very similar to Kobe beef.
