There is a special place in my heart for Malaysia. I visited the country 3 times since I moved to Japan in 2008 and I always think about the amazing food I ate there. I decided to try to find Malaysian food in Tokyo and stumbled upon Malay Asian Cuisine. The restaurant is a short distance from Shibuya station.
I rarely have a chance to visit Tamano, but I guess the spirit of the Setouchi Triennale brought me to Uno Port. I decided to review these two together since they are located next door to each other in the Higashiyama Building.
On my first visit to Yokohama, I decided to visit Yoshimuraya (吉村屋), which is known as the birthplace of the Ieikei style ramen. Ieikei ramen is mix of tonkotsu style and shoyu style ramen with thicker noodles. I arrive during dinner rush and I had to wait a solid hour to get in.
Lilo Coffee Roasters friendly little shop is a short walk from Shinsaibashi station and the busy shopping arcade. I visited the shop on while on my way to Kansai airport and I was surprised by the attention to details and the friendliness of the staff.
Menya Kokoro 麺屋こころ was recommend to me by a Tokyo Institute of Technology professor while we were walking in the Ookayama area near the main campus. Since I will be spending a lot of time in this part of Tokyo for the foreseeable future, I would like to find as many good little places to eat. Menya Kokoro specialty is Taiwan Maze-Soba which is a form of soup-less ramen.
I visited to the Yabaton Honten (Main store) during a recent visit to Nagoya to eat some misokatsu. Yabaton came highly recommended by Nagoya native.
Nagoya is famous for its red miso which has a very distinct taste. Red miso is hard to describe, it’s much more potent then the stuff you would find in generic miso soup and some people really can stand the taste.