Malay Asian Cuisine in Shibuya

There is a special place in my heart for Malaysia. I visited the country 3 times since I moved to Japan in 2008 and I always think about the amazing food I ate there.
I decided to try to find Malaysian food in Tokyo and stumbled upon Malay Asian Cuisine. The restaurant is a short distance from Shibuya station.

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Yoshimuraya ramen in Yokohama

On my first visit to Yokohama, I decided to visit Yoshimuraya (吉村屋), which is known as the birthplace of the Ieikei style ramen. Ieikei ramen is mix of tonkotsu style and shoyu style ramen with thicker noodles. I arrive during dinner rush and I had to wait a solid hour to get in.

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Menya Kokoro Honten in Ookayama, Tokyo

Menya Kokoro 麺屋こころ was recommend to me by a Tokyo Institute of Technology professor while we were walking in the Ookayama area near the main campus. Since I will be spending a lot of time in this part of Tokyo for the foreseeable future, I would like to find as many good little places to eat. Menya Kokoro specialty is Taiwan Maze-Soba which is a form of soup-less ramen.

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Yabaton Honten in Nagoya

I visited to the Yabaton Honten (Main store) during a recent visit to Nagoya to eat some misokatsu. Yabaton came highly recommended by Nagoya native.
Nagoya is famous for its red miso which has a very distinct taste. Red miso is hard to describe, it’s much more potent then the stuff you would find in generic miso soup and some people really can stand the taste.

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