Ramen Tomare / CLOSED

Sadly the shop is CLOSED (I think 2017), the building was destroyed and nothing is left of this amazing ramen shop. We found a ramen shop named 止 by the side of the road just outside of Niimi in Okayama Prefecture. This single kanji means “stop” in Japanese and reads Tomare, a very short name for a … Continue reading “Ramen Tomare / CLOSED”

Sadly the shop is CLOSED (I think 2017), the building was destroyed and nothing is left of this amazing ramen shop.

We found a ramen shop named 止 by the side of the road just outside of Niimi in Okayama Prefecture. This single kanji means “stop” in Japanese and reads Tomare, a very short name for a great ramen place and one kanji every one should learn since it’s featured on every stop signs in the country.

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Kuishinbo: Offal Gluttony in Tsuyama.

I don’t know why, but Tsuyama in Northern Okayama Prefecture is the capital of horumon fried udon. It’s quite common for Japanese cities to build their reputation on a particular specialty,  but it takes some gusto to build this fame cooking offals or as some might call it the “discarded bits”.

I don’t know why, but Tsuyama in Northern Okayama Prefecture is the capital of horumon fried udon. It’s quite common for Japanese cities to build their reputation on a particular specialty,  but it takes some gusto to build this fame cooking offals or as some might call it the “discarded bits”.

Continue reading “Kuishinbo: Offal Gluttony in Tsuyama.”

Banh Xeo 46A: Vietnamese Crepe Heaven in Saigon.

Once again, Anthony Bourdain has led me to a great meal. After watching his show about Vietnam, I knew I had to try Banh Xeo 46 A and I was not disappointed.  I walked to the restaurant from my hotel and when a special tourist police offered me his help, he pointed me in the … Continue reading “Banh Xeo 46A: Vietnamese Crepe Heaven in Saigon.”

Once again, Anthony Bourdain has led me to a great meal. After watching his show about Vietnam, I knew I had to try Banh Xeo 46 A and I was not disappointed.  I walked to the restaurant from my hotel and when a special tourist police offered me his help, he pointed me in the right direction with a big thumb up, nothing like a local seal of approval!

Continue reading “Banh Xeo 46A: Vietnamese Crepe Heaven in Saigon.”

La Verticale

Hanoi is solidly ensconced in its colonial heritage, the streets are lined with great architecture, food and an a certain “je ne sais quoi“. It’s Vietnam, but staying at the hotel Metropole where you are greeted by a loud bonjour, you might believe you just landed in some weird French entity.

Hanoi is solidly ensconced in its colonial heritage, the streets are lined with great architecture, food and an a certain “je ne sais quoi“. It’s Vietnam, but staying at the hotel Metropole where you are greeted by a loud bonjour, you might believe you just landed in some weird French entity.

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Zakuro: Mini Kaiseiki in Nagato

The last time I went to Nagato in Yamaguchi Prefecture, I ate a very ordinary meal in a mall. This time around, my wife reserved at Zakuro , a small restaurant own by a Brazilian woman and her Japanese husband.

The last time I went to Nagato in Yamaguchi Prefecture, I ate a very ordinary meal in a mall. This time around, my wife reserved at Zakuro , a small restaurant own by a Brazilian woman and her Japanese husband.

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Tacostyle: Tex-Mex Food in Okayama City/ CLOSED

CLOSED in 2017 When I stumbled on the Tacostyle website http://taco-style.com,  I was shocked to have visited Okayama City for the last 3 years without knowing about this place. Mexican food is always on my mind, but I guess some places are hard to find.

CLOSED in 2017

When I stumbled on the Tacostyle website http://taco-style.com,  I was shocked to have visited Okayama City for the last 3 years without knowing about this place. Mexican food is always on my mind, but I guess some places are hard to find.

Continue reading “Tacostyle: Tex-Mex Food in Okayama City/ CLOSED”

Susaki Daruma Nabe Ramen

I like nabe, I like ramen and the combination of the two is a pretty darn tasty idea. If you want to try this creation, you will have to travel to Susaki on the island of Shikoku.

I like nabe, I like ramen and the combination of the two is a pretty darn tasty idea. If you want to try this creation, you will have to travel to Susaki on the island of Shikoku.

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Drinking History at Café de l’Ambre

The prevalent idea in the coffee drinking world is that fresher is  better. I was proven wrong on my last visit to Tokyo when I stopped at the legendary Café de l’Ambre for a cup of their finest aged coffee.

The prevalent idea in the coffee drinking world is that fresher is  better. I was proven wrong on my last visit to Tokyo when I stopped at the legendary Café de l’Ambre for a cup of their finest aged coffee.

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Ajisen: Taipei in the Heart of Kurashiki

I’ve been to Ajisen ramen  shop 4 times in the last month or so, it’s that good!   Ajisen ramen is often on my mind and as I write this, I am wondering when I can go back.  Why is it so good?

I’ve been to Ajisen ramen  shop 4 times in the last month or so, it’s that good!   Ajisen ramen is often on my mind and as I write this, I am wondering when I can go back.  Why is it so good?

Continue reading “Ajisen: Taipei in the Heart of Kurashiki”