Risuke in Nara

Risuke is located about 20 km outside of Nara city and it turned out to be one of my biggest culinary surprise in a long time.  The unasuming restaurant is vedge between a few major family restaurants and a supermarket on one of the strip mall street you can find anywhere in Japan. But… Risuke … Continue reading “Risuke in Nara”

Risuke is located about 20 km outside of Nara city and it turned out to be one of my biggest culinary surprise in a long time.  The unasuming restaurant is vedge between a few major family restaurants and a supermarket on one of the strip mall street you can find anywhere in Japan. But… Risuke is not an ordinary restaurant!

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Indeira Ebimeshi

Ebimeshi which could be translated to “shrimp-rice” is a specialty of Okayama Prefecture and I had my first ebimeshi experience at Indeira in Okayama City.

Ebimeshi which could be translated to “shrimp-rice” is a specialty of Okayama Prefecture and I had my first ebimeshi experience at Indeira in Okayama City.

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Tokyu Curry

Curry might be the last thing you associate with Japan, but it’s has been a national favorite since it was first introduced by the British navy during the Meiji era and was adopted by the Japanese to a point where it is considered a national food. Japanese curry is an historical and geo political culinary … Continue reading “Tokyu Curry”

Curry might be the last thing you associate with Japan, but it’s has been a national favorite since it was first introduced by the British navy during the Meiji era and was adopted by the Japanese to a point where it is considered a national food.

Japanese curry is an historical and geo political culinary dream come true and Tokyu Curry in Hiroshima which was suggested by a friend who knows his curry and it’s a great place to try Japanese curry.

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Yamauchi Udon Shop

My quest for Sanuki udon has taken me to great little shops all over Kagawa prefecture and Yamauchi udon shop is definitely worth the drive.

My quest for Sanuki udon has taken me to great little shops all over Kagawa prefecture and Yamauchi udon shop is definitely worth the drive.

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Ippudo Tsukemen: the Perfect Summer Food

Some people do crack-cocaine, I do Ippudo ramen. I was hooked the first time I tried it in Fukuoka and I am always craving it.  Hakata ramen is my favorite style of ramen so far and I found out that Ippudo tsukemen is the perfect summer meal.

Some people do crack-cocaine, I do Ippudo ramen. I was hooked the first time I tried it in Fukuoka and I am always craving it.  Hakata ramen is my favorite style of ramen so far and I found out that Ippudo tsukemen is the perfect summer meal.

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Bimbimbap Delivery Box: Delicious Ingenuity

About a week ago, my boss asked me if I wanted a bibimbap for lunch. I spent the whole week wondering how a burning bowl of bibimbap could be delivered to my desk, well I got my answer today.

About a week ago, my boss asked me if I wanted a bibimbap for lunch. I spent the whole week wondering how a burning bowl of bibimbap could be delivered to my desk, well I got my answer today.

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Juu Hachi Ban Ramen: 18th Ramen in Fukuyama

I’ve driven in front of Juu Hachi Ban ramen shop for 3 years before trying it. The shop is located on route 313 in the center of Fukuyama city. I found this shop listed pretty high up on a Japanese ramen website, so I decided to give it a go.

I’ve driven in front of Juu Hachi Ban ramen shop for 3 years before trying it. The shop is located on route 313 in the center of Fukuyama city. I found this shop listed pretty high up on a Japanese ramen website, so I decided to give it a go.

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Kansha: Vegetarian Cooking in Japan

Let me start by saying that I am not a vegetarian, but I am very interested in vegan and vegetarian cooking.  I actually eat a lot of meat and it’s probably why this book interested me so much in the first place. Kansha was written by the Japanese food specialist Elizabeth Andoh  and it is my … Continue reading “Kansha: Vegetarian Cooking in Japan”

Let me start by saying that I am not a vegetarian, but I am very interested in vegan and vegetarian cooking.  I actually eat a lot of meat and it’s probably why this book interested me so much in the first place.

Kansha was written by the Japanese food specialist Elizabeth Andoh  and it is my first vegetarian cookbook.   Washoku, her previous book, dealt with fish and meat.

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Lucky Peach #1 and Ivan Ramen

When I heard that David Chang,  the mastermind of Momofuku restaurant,  created a magazine about ramen, I ordered it right away  and awaited my copy of Lucky Peach like a kid waiting for Santa Claus.

When I heard that David Chang,  the mastermind of Momofuku restaurant,  created a magazine about ramen, I ordered it right away  and awaited my copy of Lucky Peach like a kid waiting for Santa Claus.

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