Eating and drinking in Japan and Asia
Bring it on Pusan! I almost never shy away from a foodie challenge and I was ready to face the almighty sashimi on my second visit to Korea this last May. Pusan is right across the sea from Fukuoka and I could not resist the attraction of fresh sea food and kimchi.
Bring it on Pusan! I almost never shy away from a foodie challenge and I was ready to face the almighty sashimi on my second visit to Korea this last May.
Pusan is right across the sea from Fukuoka and I could not resist the attraction of fresh sea food and kimchi.
My mother-in-law would simply not stop talking about a little restaurant located inside the Okayama fish market, so I gave in and went there this weekend. My wife simply told me: – I think you will like the place, it’s old and dirty in a good way.
– I think you will like the place, it’s old and dirty in a good way.
